SHITAKE SHORT RIBS

 Out pastured meet comes from regenerative harvesters Green Field Farms in Rogers, Texas.    

Out pastured meet comes from regenerative harvesters Green Field Farms in Rogers, Texas.    

INGREDIENTS

2 tbsp. pasture butter

1 oz. dried shitake or porcini mushrooms, ground fine

1 yellow onion, sliced thin

1 lb. beef short ribs

2 tbsp. apple cider vinegar

½ cup beef broth

INSTRUCTIONS

  1. Heat some pasture butter in a skillet and brown short ribs. Remove and add onions to the drippings to caramelize (brown), followed by apple cider vinegar and beef broth. Simmer for 1 minute.
  2. Roll short ribs in ground mushrooms and place in slow cooker. Top with onions and drippings.
  3. Braise for 4 hours on high.

NOTES

  1. This recipe works great with pot roast as well! Simply replace the short ribs with a 2 lb. roast.
  2. For the mushrooms, purchase them dehydrated. These can typically be found by the fresh herbs in most grocery stores. You can use a food processor or coffee grinder to pulverize them.

SERVES 4

*This recipe can be used with pot roast or pork belly as well!