3/4 cup almond flour
1/4 cup coconut flour
4 tsp baking powder
1 cup Parmesan cheese, shredded
3 cups sharp cheddar cheese, shredded
2 tbsp pasture butter, melted
1/4 yellow onion, minced
1 - 1.5 lbs. spicy breakfast sausage
- Heat oven to 350.
- In a large bowl, combine almond flour, coconut flour, baking powder, Parmesan cheese and cheddar cheese. Set aside. In a small bowl, whisk eggs and melted butter.
- Slowly pour egg and butter mixture over dry ingredients and combine. Add sausage and onion. Mix well.
- Roll into 1" balls and place on parchment lined cookie sheet or glass dish. For a more rustic look, use a large spoon to scoop and drop the mixture onto the pan.
- Bake for 10 minutes. Gently flip the sausage balls and bake another 5 minutes. Remove and enjoy!
Makes 30 - 40 sausage drops.