Food For Lovers

The connection of food + libido is fascinating, with many everyday ingredients acting as aphrodisiacs. So if you're low on those love making nutrients, these four indulgences just may turn you into a modern day Casanova! Each provide essential vitamins + minerals that your body needs to function at its sexual best. And of course, wine makes everything better. Enjoy and experiment! xo, Nikki

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FIGS, whose leaves became clothing in the biblical story of Adam and Eve, are filled with antioxidants, flavonoids, fiber and potassium. They are the ultimate paradox in sensual food. The many seeds represent fertility while their leaves are associated with modesty. Rumored to be Cleopatra’s favorite fruit, the erotically shaped fig has been associated with sexuality in almost every culture. In Ancient Greece, where they were believed to be a symbol of love, the arrival of a new fig crop elicited a copulatory ritual. Try them drizzled with honey for an aphrodisiac flavor sensation.


It’s not hard to understand why HONEY has been considered an aphrodisiac for centuries. The very word “honeymoon” stems from the hope for a sweet marriage. Some say honey’s romantic reputation comes from an ancient custom in which newly married couples drank mead, a fermented beverage made with honey, until the first moon of their new union. Hippocrates prescribed honey for sexual vigor. According to an old French wives’ tale, a bee sting was supposedly like being given a shot of pure aphrodisiac. Honey contains boron, which may regulate hormone levels, and nitric oxide, which is released in the blood during arousal. It’s also a symbol of fertility and procreation in some cultures.

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Throughout history CHOCOLATE has played many roles, most notably as a symbolic aphrodisiac. Cacao bean pods, the source of chocolate, grow on Theobroma cacao trees, which translates to “cacao, food of the gods.” The Aztecs and Maya used the beans found within the pods as a form of currency. The Maya were known to exchange a few beans for a night of passion at the brothel, while the Aztec emperor Montezuma is rumored to have consumed 50 cups of chocolate each day in order to satisfy his many, many wives. Even the notorious Italian author Casanova mentions chocolate in his memoirs, frequently discussing his habit of consuming cups of chocolate in order to sustain his lustful exploits. So what are chocolate’s passion-inducing qualities?

Scientists have narrowed it down to two key components – phenethylamine and tryptophan. The former is a stimulant that is released in the brain when we fall in love, while the latter helps to produce serotonin, a brain chemical associated with elevated moods and sexual arousal.

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When Montezuma shared avocados with Cortez and his fellow conquistadors, the Aztecs explained that their name, ahucatl (also meaning testicle), came not only from their physical appearance, but also from their ability to incite sexual passion. The Aztecs believed in the aphrodisiac power of the ahucatl so much that they would not allow virginal women to leave the house while they were being harvested.

When Louis XIV found his aging libido in need of reviving, he turned to the exotic AVOCADO for help, nicknaming the fruit la bonne poire (the good pear). The Sun King may have been on to something, as avocados are rich in vitamin E, which boosts the immune system and helps give skin a youthful appearance.